THEPLA DISH
Thin, soft flatbreads made from a dough of wheat flour, fresh fenugreek leaves, and a blend of spices. Theplas are often enjoyed with yogurt or a tangy pickle and are loved for their slightly spicy and aromatic flavor.
Thin, soft flatbreads made from a dough of wheat flour, fresh fenugreek leaves, and a blend of spices. Theplas are often enjoyed with yogurt or a tangy pickle and are loved for their slightly spicy and aromatic flavor.